Comparative investigation of structure characteristics of mixed β-lactoglobulin and different chain-length phophatidylcholine monolayer at the air/water interface

被引:6
|
作者
He, Q [1 ]
Zhang, HJ [1 ]
Tian, Y [1 ]
Li, JB [1 ]
机构
[1] Chinese Acad Sci, Inst Chem, Ctr Mol Sci, Key Lab Colloid & Interface Sci,Int Joint Lab, Beijing 100080, Peoples R China
关键词
complex film; Brewster angle microscope; lipid; protein; monolayer;
D O I
10.1016/j.colsurfa.2004.10.068
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The dynamic adsorption and penetration characteristics of beta-lactoglobulin into the monolayer of two different chain-length phosphatidyl-cholines (DSPC, DPPC) are systematically investigated using Brewster angle microscopy (BAM), fluorescence microscopy (FM) and film balance technique. It was found that all the two phosphatidylcholines can form stable complex films with the P-lactoglobulin. In the complex system of DPPC or DSPC/beta-lactoglobulin the lipid domains were observed again owing to the penetration of the protein. With the increase of surface pressure, the stripe and block domains appeared and gradually turned brighter. It has been considered that protein is squeezed out from the lipid monolayer and aggregated at interface. The critical surface pressure of the beta-lactoglobulin separated from DPPC or DSPC phase is increased when lipid has longer alkyl chain length. Therefore, the hydrophobic effect can be considered as a main factor to lead to the formation of a stabilized mixed lipid/protein film. (c) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:127 / 131
页数:5
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