Ameliorating Effects of Fungus Chaff and Its Biochar on Soil Acidity

A biochar was generated from fungus chaff at 300 degrees C, and the ameliorating effects of fungus chaff and its biochar on an acidic Ultisol were compared using incubation experiments. Incorporation of fungus chaff and its biochar significantly increased soil pH and soil exchangeable base cations but decreased soil exchangeable acidity. The ameliorating effect was greater for the biochar than the fungus chaff, and thus the biochar was a better amendment for acidic soil than its feedstock of fungus chaff. The biochar ameliorated soil acidity mainly through the release of its contained alkaline substances, while fungus chaff increased pH of acidic soils through two mechanisms: release of alkaline substances and inhibition of soil nitrification. The incorporation of fungus chaff increased soil-available organic carbon and thus accelerated the microbial assimilation of inorganic nitrogen, while incorporation of fungus chaff biochar enhanced nitrification due to increased soil pH.