The Food-Energy-Water Nexus: A Complex Balance

被引：0

作者：

Balicka, Izabela ^{[1
]}

机构：

[1] Inst Sustainabil, New York, NY 10005 USA

来源：

CHEMICAL ENGINEERING PROGRESS | 2020年 / 116卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The food-energy-water (FEW) nexus can be broadly described as an approachthat considers the interactions, synergies, harmonization, and tradeoffs betweenwater, energy, and food. As of 2016, the United Nations estimates that althoughaccess to FEW resources has increased significantly within the past 15 years, about800 million people are still considered food-insecure, about 800 million lack safedrinking water, and approximately 1.2 billion lack access to electricity.

引用

页码：20 / 20

页数：1

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