Mathematical modeling for the management of the carrying capacity of aquaculture enterprises in lakes and reservoirs

被引:0
|
作者
Bueno, Guilherme Wolff [1 ]
Bureau, Dominique [2 ]
Skipper-Horton, James Owen [2 ]
Roubach, Rodrigo [3 ]
de Mattos, Flavia Tavares [4 ]
Moreno Bernal, Francisco Ernesto [5 ]
机构
[1] Univ Estadual Paulista, UNESP, Fac Engn Pesca, Ctr Aquicultura Unesp Caunesp, Ave Nelson Brihi Badur 430,Sala 05, BR-11900000 Registro, SP, Brazil
[2] Univ Guelph, Anim Biosci Dept, Guelph, ON N1G 2W1, Canada
[3] Minist Ciencia Tecnol Inovacoes & Comunicacoes, Esplanada Minist, Bloco E, BR-70067900 Brasilia, DF, Brazil
[4] Embrapa Pesca & Aquicultura, Prolongamento Ave NS 10,Cruzamento Com Ave 18, BR-77008900 Palmas, TO, Brazil
[5] Univ Brasilia, Fac Agron & Med Vet, ICC Sul, Campus Darcy Ribeiro, Brasilia, DF, Brazil
基金
巴西圣保罗研究基金会;
关键词
hydrodynamic modeling; mass balance; nutritional bioenergetics; solid waste; sustainable aquaculture; SALMON AQUACULTURE; RAINBOW-TROUT; ENERGY-INTAKE; WASTE OUTPUT; NILE TILAPIA; PHOSPHORUS; BIOENERGETICS; NITROGEN; IMPACTS; REQUIREMENTS;
D O I
10.1590/S0100-204X2017000900001
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Flooded areas of reservoirs and artificial lakes have been increasingly used for fish production; however, the waste generated by aquaculture has become a concern for the sustainable development of this activity. One of the main strategies adopted by management and regulatory agencies is the use of hydrodynamic models that calculate the carrying or nutrient load capacity of a particular water body and the effect of fish farming. These models are precise in the development of optimal strategies for feeding and waste calculation. This review paper addresses this topic and describes the methodology developed for the analysis and simulation of the carrying capacity for fish production, based on the integration of the Fish-PrFEQ nutritional bioenergetic model and the hydrodynamic model of Dillon & Rigler. This methodology allows evaluating the real contribution of aquaculture waste and assists in the planning and management of aquaculture in these aquatic environments, besides enabling and encouraging producers and the aquaculture industry to use fish food with better nutritional quality and lower environmental impact.
引用
收藏
页码:695 / 706
页数:12
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