共 50 条
- [1] Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and UtilizationProbiotics and Antimicrobial Proteins, 2018, 10 : 611 - 615Ralf Jäger论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC,Martin Purpura论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC,Sean Farmer论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC,Howard A. Cash论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC,David Keller论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC,
- [2] Bacillus coagulans GBI-30, 6086 improves amino acid absorption from milk proteinNUTRITION & METABOLISM, 2020, 17 (01)Stecker, Richard A.论文数: 0 引用数: 0 h-index: 0机构: Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USAMoon, Jessica M.论文数: 0 引用数: 0 h-index: 0机构: Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USARusso, Travis J.论文数: 0 引用数: 0 h-index: 0机构: Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USARatliff, Kayla M.论文数: 0 引用数: 0 h-index: 0机构: Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USAMumford, Petey W.论文数: 0 引用数: 0 h-index: 0机构: Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USAJager, Ralf论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC, Milwaukee, WI USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USAPurpura, Martin论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC, Milwaukee, WI USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USAKerksick, Chad M.论文数: 0 引用数: 0 h-index: 0机构: Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA Lindenwood Univ, Exercise & Performance Nutr Lab, Sch Hlth Sci, St Charles, MO 63301 USA
- [3] Bacillus coagulans GBI-30, 6086 improves amino acid absorption from milk proteinNutrition & Metabolism, 17Richard A. Stecker论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesJessica M. Moon论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesTravis J. Russo论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesKayla M. Ratliff论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesPetey W. Mumford论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesRalf Jäger论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesMartin Purpura论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health SciencesChad M. Kerksick论文数: 0 引用数: 0 h-index: 0机构: Lindenwood University,Exercise and Performance Nutrition Laboratory, School of Health Sciences
- [4] Probiotic Bacillus coagulans GBI-30, 6086 Supplementation Improves β-Hydroxy-β-methylbutyrate BioavailabilityFASEB JOURNAL, 2021, 35Rathmacher, John论文数: 0 引用数: 0 h-index: 0Pitchford, Lisa论文数: 0 引用数: 0 h-index: 0Khoo, Paul论文数: 0 引用数: 0 h-index: 0Sharp, Rick论文数: 0 引用数: 0 h-index: 0
- [5] Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing stepsFOOD RESEARCH INTERNATIONAL, 2022, 155Almada-Erix, Carine N.论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilAlmada, Caroline N.论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilPedrosa, Geany T. Souza论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Paraiba, Technol Ctr, Dept Food Engn, Lab Microbial Proc Foods, Joao Pessoa, PB, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilBiachi, Joao Paulo论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilBonatto, Mariane S.论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilSchmiele, Marcio论文数: 0 引用数: 0 h-index: 0机构: Fed Univ Jequitinhonha & Mucuri Valleys, Inst Food Technol, Diamantina, MG, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilNabeshima, Elizabeth H.论文数: 0 引用数: 0 h-index: 0机构: Food Technol Inst ITAL, Cereal & Chocolate Res Ctr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilClerici, Maria Teresa P. S.论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilMagnani, Marciane论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Paraiba, Technol Ctr, Dept Food Engn, Lab Microbial Proc Foods, Joao Pessoa, PB, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, BrazilSant'Ana, Anderson S.论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP, Brazil
- [6] Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 126Miranda, Jessica Soares论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, BrazilCosta, Beatriz Veltre论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazilde Oliveira, Isabela Valente论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, BrazilNunes de Lima, Diana Clara论文数: 0 引用数: 0 h-index: 0机构: Fed Ctr Technol Educ Celso Suckow da Fonseca CEFE, BR-27600000 Valenca, RJ, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, BrazilFurtado Martins, Eliane Mauricio论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazilde Castro Leite Junior, Bruno Ricardo论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Vicosa, Food Technol Dept, BR-36570000 Vicosa, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, BrazilAlmeida do Nascimento Benevenuto, Wellingta Cristina论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazilde Queiroz, Isabela Campelo论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazilda Silva, Roselir Ribeiro论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, BrazilMartins, Maurilio Lopes论文数: 0 引用数: 0 h-index: 0机构: Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil Fed Inst Southeast Minas Gerais, Food Sci & Technol Dept DCTA IF Sudeste MG, BR-36180000 Rio Pomba, MG, Brazil
- [7] Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recoveryPEERJ, 2016, 4Jaeger, Ralf论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC, Milwaukee, WI USA Increnovo LLC, Milwaukee, WI USAShields, Kevin A.论文数: 0 引用数: 0 h-index: 0机构: Univ Tampa, Dept Hlth Sci & Human Performance, Tampa, FL 33606 USA Increnovo LLC, Milwaukee, WI USALowery, Ryan P.论文数: 0 引用数: 0 h-index: 0机构: Univ Tampa, Dept Hlth Sci & Human Performance, Tampa, FL 33606 USA Appl Sci & Performance Inst, Div Res, Tampa, FL 33607 USA Increnovo LLC, Milwaukee, WI USADe Souza, Eduardo O.论文数: 0 引用数: 0 h-index: 0机构: Univ Tampa, Dept Hlth Sci & Human Performance, Tampa, FL 33606 USA Increnovo LLC, Milwaukee, WI USAPartl, Jeremy M.论文数: 0 引用数: 0 h-index: 0机构: Univ Tampa, Dept Hlth Sci & Human Performance, Tampa, FL 33606 USA Increnovo LLC, Milwaukee, WI USAHollmer, Chase论文数: 0 引用数: 0 h-index: 0机构: Univ Tampa, Dept Hlth Sci & Human Performance, Tampa, FL 33606 USA Increnovo LLC, Milwaukee, WI USAPurpura, Martin论文数: 0 引用数: 0 h-index: 0机构: Increnovo LLC, Milwaukee, WI USA Increnovo LLC, Milwaukee, WI USAWilson, Jacob M.论文数: 0 引用数: 0 h-index: 0机构: Univ Tampa, Dept Hlth Sci & Human Performance, Tampa, FL 33606 USA Appl Sci & Performance Inst, Div Res, Tampa, FL 33607 USA Increnovo LLC, Milwaukee, WI USA
- [8] Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurtFOOD RESEARCH INTERNATIONAL, 2022, 160Cao, Jiang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYu, Zhiming论文数: 0 引用数: 0 h-index: 0机构: Nanjing Med Univ, Wuxi Peoples Hosp, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Qingsong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYu, Leilei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhao, Jianxin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Wuxi Translat Med Res Ctr, Wuxi 214122, Jiangsu, Peoples R China Jiangsu Translat Med Res Inst, Wuxi Branch, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhai, Qixiao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [9] Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic StrainGENOME ANNOUNCEMENTS, 2014, 2 (06)Orru, Luigi论文数: 0 引用数: 0 h-index: 0机构: Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalySalvetti, Elisa论文数: 0 引用数: 0 h-index: 0机构: Univ Verona, Dept Biotechnol, Verona, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyCattivelli, Luigi论文数: 0 引用数: 0 h-index: 0机构: Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyLamontanara, Antonella论文数: 0 引用数: 0 h-index: 0机构: Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyMichelotti, Vania论文数: 0 引用数: 0 h-index: 0机构: Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, Italy论文数: 引用数: h-index:机构:Spano, Giuseppe论文数: 0 引用数: 0 h-index: 0机构: Univ Foggia, Dept Agr Food & Environm Sci, Foggia, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyKeller, David论文数: 0 引用数: 0 h-index: 0机构: Ganeden Biotech Inc, Mayfield Hts, OH USA Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyCash, Howard论文数: 0 引用数: 0 h-index: 0机构: Ganeden Biotech Inc, Mayfield Hts, OH USA Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyMartina, Alessia论文数: 0 引用数: 0 h-index: 0机构: Univ Verona, Dept Biotechnol, Verona, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyTorriani, Sandra论文数: 0 引用数: 0 h-index: 0机构: Univ Verona, Dept Biotechnol, Verona, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, ItalyFelis, Giovanna E.论文数: 0 引用数: 0 h-index: 0机构: Univ Verona, Dept Biotechnol, Verona, Italy Consiglio Ric & Sperimentaz Agr, Genom Res Ctr, Fiorenzuola Darda, Piacenza, Italy
- [10] Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case studyApplied Microbiology and Biotechnology, 2016, 100 : 4595 - 4605Elisa Salvetti论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyLuigi Orrù论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyVittorio Capozzi论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyAlessia Martina论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyAntonella Lamontanara论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyDavid Keller论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyHoward Cash论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyGiovanna E. Felis论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyLuigi Cattivelli论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologySandra Torriani论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of BiotechnologyGiuseppe Spano论文数: 0 引用数: 0 h-index: 0机构: University of Verona,Department of Biotechnology