The knowledge and practice of food safety and hygiene of cookery students in Turkey

被引：22
|
作者：
Giritlioglu, Ibrahim [1 ]
Batman, Orhan [2 ]
Tetik, Nuray [1 ]
机构：
[1] Balikesir Univ, Sch Tourism & Hotel Management, Balikesir, Turkey
[2] Sakarya Univ, Tourism Management Dept, Sakarya, Turkey
来源：
FOOD CONTROL | 2011年 / 22卷 / 06期
关键词：
Knowledge and practice of food safety; Hygiene; Cookery student; Turkey; ATTITUDES;
D O I：
10.1016/j.foodcont.2010.09.016
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to assess the knowledge and practice of food safety and hygiene among students in university cookery programs in Turkey. A questionnaire was given to 82 cookery students in two vocational schools from two different universities. The results showed that although the students regarded the issues of food safety and personal hygiene as important, they had inadequate knowledge in these areas. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码：838 / 842
页数：5
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