Thiol-mediated free radical formation from oxidized protein

被引：0
|
作者：
Morimitsu, Y [1 ]
Shimada, M [1 ]
Osawa, T [1 ]
Uchida, K [1 ]
机构：
[1] Nagoya Univ, Grad Sch Bioagr Sci, Lab Food & Biodynam, Nagoya, Aichi 4648601, Japan
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 1998年 / 25卷
关键词：
D O I：
10.1016/S0891-5849(98)90240-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
215
引用
收藏
页码：S76 / S76
页数：1
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