The Role of Gesture Types and Spatial Feedback in Haptic Communication

被引:0
|
作者
Rantala, Jussi [2 ]
Raisamo, Roope [1 ]
Lylykangas, Jani [3 ]
Ahmaniemi, Teemu
Raisamo, Jukka
Rantala, Jyri [4 ]
Makela, Kalle [4 ]
Salminen, Katri [3 ]
Surakka, Veikko [3 ]
机构
[1] Univ Tampere, Multimodal Interact Res Grp, Tampere Unit Comp Human Interact TAUCHI, FIN-33014 Tampere, Finland
[2] Univ Tampere, Dept Comp Sci, Tampere Unit Comp Human Interact, Grad Sch User Ctr Technol UCIT, FIN-33014 Tampere, Finland
[3] Univ Tampere, Res Grp Emot Social & Comp, FIN-33014 Tampere, Finland
[4] Tampere Univ Technol, Dept Elect, Personal Elect Res Grp, FIN-33720 Tampere, Finland
关键词
Haptic I/O; input devices and strategies; interaction styles; mobile communication systems; EMOTION; TOUCH; DESIGN; SPACE;
D O I
10.1109/ToH.2011.4
中图分类号
TP3 [计算技术、计算机技术];
学科分类号
0812 ;
摘要
The sense of touch is a fundamental part of social interaction as even a short touch from another person can elicit emotional experiences. Previous studies on haptic communication indicate that the benefits of interpersonal touch exist even when touch is artificially mediated between people that are physically apart. In the current study an evaluation of three input gestures (i.e., moving, squeezing, and stroking) was conducted to identify preferred methods for creating haptic messages using a hand-held device. Furthermore, two output methods (i.e., one or four haptic actuators) were investigated in order to determine whether representing spatial properties of input gestures haptically provides additional benefit for communication. Participants created haptic messages in four example communication scenarios. The results of subjective ratings, postexperimental interviews, and observations showed that squeezing and stroking were the preferred ways to interact with the device. Squeezing was an unobtrusive and quick way to create haptic content. Stroking, on the other hand, enabled crafting of more detailed haptic messages. Spatial haptic output was appreciated especially when using the stroking method. These findings can help in designing haptic communication methods for hand-held devices.
引用
收藏
页码:295 / 306
页数:12
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