Determinants of Vitamin D Status among Overweight and Obese Puerto Rican Adults

被引:27
|
作者
Palacios, Cristina [1 ]
Gil, Karen [1 ]
Perez, Cynthia M. [2 ]
Joshipura, Kaumudi [3 ]
机构
[1] Univ Puerto Rico, Grad Sch Publ Hlth, Nutr Program, San Juan, PR 00935 USA
[2] Univ Puerto Rico, Grad Sch Publ Hlth, Dept Biostat & Epidemiol, San Juan, PR 00935 USA
[3] Univ Puerto Rico, Sch Dent Med, Ctr Clin Res & Hlth Promot, San Juan, PR 00935 USA
基金
美国国家卫生研究院;
关键词
Vitamin D status; Overweight; Obesity; Puerto Ricans; Hispanics; BIOELECTRICAL-IMPEDANCE ANALYSIS; SERUM 25-HYDROXYVITAMIN D; BONE-MINERAL DENSITY; 3RD NATIONAL-HEALTH; BODY-COMPOSITION; D INSUFFICIENCY; DIETARY-INTAKE; SUN EXPOSURE; D DEFICIENCY; SEASONAL-VARIATION;
D O I
10.1159/000335282
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background/Aims: Low vitamin D status is highly prevalent worldwide, and the major determinants are sun exposure and vitamin D intake. We aimed to measure vitamin D status in a sample of overweight/obese adults in Puerto Rico, an area with plenty of sun exposure, and relate it to vitamin D intake, sun exposure and body composition. Methods: Serum 25(OH)D levels (liquid chromatography-tandem mass spectrometry), body weight and fat (bioimpedance), vitamin D intake and sun exposure (questionnaires) were assessed. Analysis included age-adjusted correlations and multivariate regression. Results: In 98 subjects (66% females; 40-65 years), median serum 25(OH)D levels were 30.7 ng/ml (25-75th percentile 25.0-37.3); 55% had levels >30 ng/ml, 31% had levels between 20 and 30 ng/ml and 14% had levels <20 ng/ml. Total vitamin D intake was 180 IU/day (45-615), and the sun exposure score was 22 (17-27). After adjusting for gender, 25(OH)D levels were significantly correlated with vitamin D intake (r = 0.24, p = 0.018), the sum of sun exposure and vitamin D intake indices (r = 0.34, p = 0.001) and percent body fat (r = -0.25, p = 0.01). After adjusting for age, gender and percent body fat, the sum of sun exposure and vitamin D intake indices remained statistically associated with 25(OH)D levels (beta = 1.5, p < 0.01). Conclusions: In this group of overweight and obese individuals, 25(OH)D was significantly related to vitamin D intake, sun exposure and vitamin D intake indices and percent body fat. Copyright (C) 2012 S. Karger AG, Basel
引用
收藏
页码:35 / 43
页数:9
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