Inserting the GS1 to HACCP System to Guarantee the Food Safety

被引：1
|
作者：
Zhao, Luying [1 ]
Xia, Ming [1 ]
Guan, Jingjing [2 ]
机构：
[1] Zhejiang Chinese Med Univ, Sch Pharmaceut Sci, Hangzhou 310053, Zhejiang, Peoples R China
[2] Zhejiang Gongshang Univ, Sch Tourism & City Management, Hangzhou 310018, Peoples R China
来源：
ADVANCED MATERIALS AND STRUCTURES, PTS 1 AND 2 | 2011年 / 335-336卷
关键词：
HACCP; GS1; Food safety; Check Digit Calculation; TRACEABILITY SYSTEM; FRAMEWORK;
D O I：
10.4028/www.scientific.net/AMR.335-336.132
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Hazard Analysis & Critical Control Points (HACCP) is the core component of the food safety management system which analyzes and controls biological, chemical, and physical hazards of food at each key point of food chain, namely from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product [1]. However, the information of each point of HACCP does not connect. To bridge the gaps among points of food chain, GS1 system needs to be integrated into the HACCP system.
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页码：132 / +
页数：2
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