Chitosan for overweight or obesity

被引:64
|
作者
Jull, Andrew B. [1 ]
Mhurchu, Cliona Ni [1 ]
Bennett, Derrick A. [2 ,3 ]
Dunshea-Mooij, Christel A. E. [4 ]
Rodgers, Anthony [1 ]
机构
[1] Univ Auckland, Clin Trials Res Unit, Dept Med, Auckland 1, New Zealand
[2] Univ Oxford, Clin Trials Res Unit, Oxford, England
[3] Univ Oxford, Epidemiol StudiesUnit, Oxford, England
[4] Univ Auckland, Fac Med & Hlth Sci, Clin Trials Res Unit, Auckland 1, New Zealand
关键词
D O I
10.1002/14651858.CD003892.pub3
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Chitosan, a deacetylated chitin, is a dietary supplement reported to decrease body weight. It is widely available over the counter worldwide and although evaluated in a number of trials its efficacy remains in dispute. Objectives To assess the effects of chitosan as a treatment for overweight and obesity. Search strategy We searched electronic databases ( MEDLINE, EMBASE, BIOSIS, CINAHL, The Cochrane Library), specialised web sites ( Controlled Trials, IBIDS, SIGLE, Reuter's Health Service, Natural Alternatives International, Pharmanutrients), bibliographies of relevant journal articles, and contacted relevant authors and manufacturers. Selection criteria Trials were included in the review if they were randomised controlled trials of chitosan for a minimum of four weeks duration in adults who were overweight or obese. Authors of included studies were contacted for additional information where appropriate. Data collection and analysis Details from eligible trials were extracted independently by two reviewers using a standardised data extraction form. Differences in data extraction were resolved by consensus. Continuous data were expressed as weighted mean differences and standard deviations. The pooled effect size was computed by using the inverse variance weighted method. Main results Fifteen trials including a total of 1219 participants met the inclusion criteria. No trial to date has measured the effect of chitosan on mortality or morbidity. Analyses indicated that chitosan preparations result in a significantly greater weight loss ( weighted mean difference -1.7 kg; 95% confidence interval (CI) -2.1 to -1.3 kg, P < 0.00001), decrease in total cholesterol (-0.2 mmol/L [ 95% CI -0.3 to -0.1], P < 0.00001), and a decrease in systolic and diastolic blood pressure compared with placebo. There were no clear differences between intervention and control groups in terms of frequency of adverse events or in faecal fat excretion. However, the quality of many studies was sub-optimal and analyses restricted to studies that met allocation concealment criteria, were larger, or of longer duration showed that such trials produced substantially smaller decreases in weight and total cholesterol.
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页数:58
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