Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis

被引:16
|
作者
Bordignon, Francesco [1 ]
Xiccato, Gerolamo [1 ]
Boskovic Cabrol, Marija [2 ]
Birolo, Marco [1 ]
Trocino, Angela [3 ]
机构
[1] Univ Padua, Dept Agron Food Nat Resources Anim & Environm DAFN, Padua, Italy
[2] Univ Belgrade, Fac Vet Med, Dept Food Hyg & Technol, Belgrade, Serbia
[3] Univ Padua, Dept Comparat Biomed & Food Sci BCA, Padua, Italy
关键词
white striping; wooden breast; spaghetti meat; risk factor; sex; breast yield; pH; cooking losses; PECTORALIS-MAJOR MUSCLE; WOODEN-BREAST; COMMERCIAL CONDITIONS; GROWTH-PERFORMANCE; GENE-EXPRESSION; SEX-DIFFERENCES; SPAGHETTI MEAT; POULTRY MEAT; ATTRIBUTES; TRAITS;
D O I
10.3389/fphys.2022.933235
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evaluated chicken individual data. Thus, the present study aimed to elucidate the effect of growth and slaughter traits, besides sex and genotype on myopathy occurrence. Data were obtained from eight experimental trials, which used a total of 6,036 broiler chickens. Sex, genotype, daily weight gain, slaughter weight, and breast yield were evaluated as potential risk factors by logistic regression analyses. Then, the effects of myopathy and sex were evaluated on meat rheological traits (pH, colour, cooking losses and shear force). Based on a logistic regression, WS occurrence was associated with genotype, breast weight, and breast yield. Compared with chickens with intermediate breast weight and breast yield, higher odds of having WS were found in chickens with high breast weight (OR: 1.49) and yield (OR: 1.27), whereas lower odds were found in those with low breast weight (OR: 0.57) and yield (OR: 0.82). As for WB and SM, females had lower odds of having WB (OR: 0.55) and higher odds of showing SM (OR: 15.4) compared to males. In males, higher odds of having WB were found in chickens with a high daily weight gain (OR: 1.75) compared to those with an intermediate daily weight gain. In females, higher odds of having SM were associated to a high slaughter weight (OR: 2.10) while lower odds to a low slaughter weight (OR: 0.87). As for meat quality, only WB meat was clearly different for some technological and sensorial properties, which can play a major role also in meat processing. In conclusion, our analysis identified breast development as a potential risk factor for WS, while a high growth was the risk factor for WB and SM. A different probability of having WB or SM in females and male was found.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] Spaghetti meat and woody breast myopathies in broiler chickens: similarities and differences
    Che, Sunoh
    Hall, Parker
    [J]. FRONTIERS IN PHYSIOLOGY, 2024, 15
  • [2] Factors Affecting Broiler Production: A Meta-Analysis
    Baradio, M. S.
    Naas, I. A.
    Lima, N. D. S.
    Cordeiro, A. F. S.
    Moura, D. J.
    [J]. BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2019, 21 (03)
  • [3] Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis
    Adli, Danung Nur
    Sholikin, Mohammad Miftakhus
    Ujilestari, Tri
    Ahmed, Bilal
    Sadiqqua, Ayesha
    Harahap, Muhammad Ainsyar
    Sofyan, Ahmad
    Sugiharto, Sugiharto
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2024, 23 (01) : 734 - 750
  • [4] The incidence and associated risk factors affecting myopathies in broiler chickens in Lithuania
    Lebednikaite, E.
    Anskiene, L.
    Balciauskiene, Z.
    Pockevicius, A.
    [J]. POLISH JOURNAL OF VETERINARY SCIENCES, 2023, 26 (03): : 483 - 491
  • [5] Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens
    Lackner, J.
    Hess, V
    Stef, L.
    Sauerwein, H.
    [J]. POULTRY SCIENCE, 2022, 101 (02)
  • [6] Meta-analysis to predict the effects of probiotics on meat quality of broiler
    Yibar, Artun
    Uzabaci, Ender
    [J]. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2024,
  • [7] Effect of breast myopathies on quality and microbial shelf life of broiler meat
    Gratta, F.
    Fasolato, L.
    Birolo, M.
    Zomeno, C.
    Novelli, E.
    Petracci, M.
    Pascual, A.
    Xiccato, G.
    Trocino, A.
    [J]. POULTRY SCIENCE, 2019, 98 (06) : 2641 - 2651
  • [8] Breast muscle myopathies in broiler: mechanism, status and their impact on meat quality
    Nawaz, Ali Hassan
    Zheng, Jia Hui
    Zhang, Wei Lu
    Jian, Wang Fu
    Hai, Jiao Zheng
    Amoah, Kwaku
    Zhang, Li
    [J]. ANNALS OF ANIMAL SCIENCE, 2022, 22 (02): : 551 - 560
  • [9] Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
    Tijare, V. V.
    Yang, F. L.
    Kuttappan, V. A.
    Alvarado, C. Z.
    Coon, C. N.
    Owens, C. M.
    [J]. POULTRY SCIENCE, 2016, 95 (09) : 2167 - 2173
  • [10] PELLETING OF FEED FOR BROILER CHICKENS: FACTORS AFFECTING PELLET QUALITY
    Antoniol Miranda, Daniel
    Camargos Lara, Leonardo
    Pompeu, Mariana
    Barbosa, Vanessa
    Rodrigues Rocha, Julia
    Cardoso, Diogo
    [J]. BOLETIM DE INDUSTRIA ANIMAL, 2011, 68 (01): : 81 - 92