Simultaneous determination of 17 sulfonamide residues in porcine meat, kidney and liver by solid-phase extraction and liquid chromatography-tandem mass spectrometry

被引:122
|
作者
Shao, B [1 ]
Dong, D
Wu, YN
Hu, JY
Meng, J
Tu, XM
Xu, SK
机构
[1] Beijing Ctr Dis Prevent & Control, Inst Nutr & Food Hyg, Beijing 100013, Peoples R China
[2] Chinese Ctr Dis Prevent & Control, Natl Inst Nutr & Food Safety, Beijing 100050, Peoples R China
[3] Peking Univ, Coll Environm Sci, Beijing 10085, Peoples R China
[4] NE Univ, Dept Appl Chem, Shenyang 110004, Peoples R China
关键词
sulfonamides; LC-MS/MS; porcine tissues;
D O I
10.1016/j.aca.2005.05.007
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A precise and reliable method, using normal phase cartridge clean-up and liquid chromatography coupled with tandem mass spectrometry has been developed for measuring the residues of 17 sulfonamides in porcine tissues included in meat, liver and kidney. The parameters of mass spectrometer were optimized by continuous direct injection through a syringe pump. The composition and additives for mobile phases were also evaluated and the optimum one was methanol-water containing 0.1% formic acid. A liquid-liquid extraction and Sep-Pak silica clean-up procedure was developed for sample preparation. The method was validated and found to be satisfactorily linear, selective and robust. Recoveries ranged from 52 to 120% for all compounds at three different spiking levels and the limit of detections (LODs) ranged from 0.01 to 1.0 ng/g depending on various compounds. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:174 / 181
页数:8
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