Relaxation dynamics of lysozyme in solution under pressure: Combining molecular dynamics simulations and quasielastic neutron scattering

被引:45
|
作者
Calandrini, V. [1 ,2 ]
Hamon, V. [1 ]
Hinsen, K. [1 ,2 ]
Calligari, P. [1 ,3 ,4 ]
Bellissent-Funel, M. -C. [4 ]
Kneller, G. R. [1 ,2 ]
机构
[1] Ctr Biophys Mol, F-45071 Orleans, France
[2] Lorme Merisiers, F-91192 Gif Sur Yvette, France
[3] Inst Max Von Laue Paul Langevin, F-38042 Grenoble, France
[4] CEA Saclay, Lab Leon Brillouin, F-91191 Gif Sur Yvette, France
关键词
protein dynamics; quasielastic neutron scattering; slow relaxation; fractional Brownian dynamics;
D O I
10.1016/j.chemphys.2007.07.018
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper presents a study of the influence of non-denaturing hydrostatic pressure on the relaxation dynamics of lysozyme in solution, which combines molecular dynamics simulations and quasielastic neutron scattering experiments. We compare results obtained at ambient pressure and at 3 kbar. Experiments have been performed at pD 4.6 and at a protein concentration of 60 mg/ml. For both pressures we checked the monodispersity of the protein solution by small angle neutron scattering. To interpret the simulation results and the experimental data, we adopt the fractional Ornstein-Uhlenbeck process as a model for the internal relaxation dynamics of the protein. On the experimental side, global protein motions are accounted for by the model of free translational diffusion, neglecting the much slower rotational diffusion. We find that the protein dynamics in the observed time window from about I to 100 ps is slowed down under pressure, while its fractal characteristics is preserved, and that the amplitudes of the motions are reduced by about 20%. The slowing down of the relaxation is reduced with increasing q-values, where more localized motions are seen. (C) 2007 Published by Elsevier B.V.
引用
收藏
页码:289 / 297
页数:9
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