共 4 条
Spontaneous Emulsions: Adjusting Spontaneity and Phase Behavior by Hydrophilic-Lipophilic Difference-Guided Surfactant, Salt, and Oil Selection
被引:9
|作者:
Zheng, Yue
[1
]
Davis, Cole R.
[2
]
Howarter, John A.
[1
,3
]
Erk, Kendra A.
[1
]
Martinez, Carlos J.
[1
]
机构:
[1] Purdue Univ, Sch Mat Engn, W Lafayette, IN 47907 USA
[2] Naval Surface Warfare Ctr, Crane Div, Crane, IN 47522 USA
[3] Purdue Univ, Environm & Ecol Engn, W Lafayette, IN 47907 USA
来源:
关键词:
WATER-IN-OIL;
SPONTANEOUS EMULSIFICATION;
NONIONIC SURFACTANT;
DELIVERY-SYSTEMS;
NANO-EMULSIONS;
HLD-NAC;
CHARACTERISTIC CURVATURE;
INTERFACIAL-TENSIONS;
NANOEMULSIONS;
STABILITY;
D O I:
10.1021/acs.langmuir.1c03444
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
Spontaneous emulsion behavior has been difficult to predict and could be influenced by many variables including salinity, temperature, and chemical composition of the oil and surfactant. In this work, the hydrophilic-lipophilic difference (HLD) framework was used to predict the formation of spontaneous emulsions using a mixture of Span-80 and SLES surfactants. The spontaneity and emulsion behavior of different systems were modeled by estimating the HLDmix. The influence of surfactant ratio, salinity, and oil type was investigated. Spontaneous emulsification could only be observed when the HLDmix was between -0.96 and 1.04. Within this range, a negative HLDmix resulted in a greater spontaneity to form o/w emulsion, and a w/o emulsion was more likely to form when the HLDmix was positive. When the HLDmix was close to 0 (between -0.22 and 0.56 in our systems), emulsions were formed in both the oil and aqueous phases with high spontaneity. A combined effect of ultralow interfacial tension, Span-80 micelle swelling, and interfacial turbulence due to Marangoni effects is likely the main mechanism of the spontaneous emulsification observed in this study. A synergistic reduction in interfacial tension was observed between Span-80 and SLES (<1 mN/m). When the HLD of the system was close to 0, a bicontinuous emulsion phase was formed at the oil-water interface. The bicontinuous emulsion broke-up over time due to the ultralow interfacial tension and interfacial turbulence, forming dispersed oil and water droplets. Results from this work provide a practical method to suggest what surfactant composition, salinity, and oil type could promote (or eliminate) the conditions favorable for spontaneous emulsification.
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页码:4276 / 4286
页数:11
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