Purification of xylanase from Aspergillus oryzae

被引：0
|
作者：
Sashi, V. [1 ]
Malathy, N. S. [1 ]
机构：
[1] PSGR Krishnammal Coll Women Peelamedu, Dept Plant Biol & Plant Biotechnol, Coimbatore 4, Tamil Nadu, India
来源：
PLANT ARCHIVES | 2008年 / 8卷 / 01期
关键词：
wheat bran; xylanase; Aspergillus oryzae; temperature; pH;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The aim of the research was to purify xylanase from Aspergillus oryzae. The fungus showed maximum crude enzyme production under the conditions employed. Hence, purification of xylanase of A. oryzae was carried out. Purified xylanase yielded single band with a molecular weight of 89 kDa, which was studied for its maximum activity at different pH and temperature. A. oryzae showed maximum activity at pH 5.9 and temperature 60 degrees C.
引用
收藏
页码：301 / 302
页数：2
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