ADULT CELIAC DISEASE: ENDOCRINOLOGICAL AND NUTRITIONAL ISSUES

被引：1

作者：

Peteiro-Gonzalez, D. ^{[1
]}

Martinez-Olmos, M. A. ^{[1
]}

Peino, R. ^{[1
]}

Prieto-Tenreiro, A. Ma ^{[1
]}

Villar-Taibo, R.

Andujar-Plata, P. ^{[1
]}

Guillin-Amarelle, C. ^{[1
]}

机构：

[1] Complexo Hosp Univ Santiago de Compostela, Serv Endocrinol & Nutr, Santiago De Compostela 15706, Spain

来源：

NUTRICION HOSPITALARIA | 2010年 / 25卷 / 05期

关键词：

Celiac disease; Adult; Screening; SPECTRUM;

D O I：

10.3305/nh.2010.25.5.4755

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Celiac disease is an autoinmune enterophaty induced by the ingestion of gluten in genetically susceptible individuals. Although historically it was thought that it was an infrequent pediatric disease, now it is know that its prevalence is close to 1% in the general population. It is even higher between patients with some endocrine disorders and nutritional deficits. The use of antitransglutaminase and antiendomisium antibodies and the endoscopical duodenal biopsy are the cornerstones for its diagnosis. The introduction of a gluten-free diet will achieve the normalization of the intestinal mucosa. It will avoid the risk of long term complications and an it will achieve an improvement in quality of life. Medical and dietitian long term follow-up will be important to improve the compliance to the treatment.

引用

页码：860 / 863

页数：4

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