Studies on Edible Oil Separation in Water Stagnant Emulsion Under Non-Uniform Pulse DC Electric Field

被引：1
|
作者：
Esfandian, Hossein [1 ]
Ghorbani, Mohsen [1 ]
Katal, Reza [1 ]
机构：
[1] Tarbiat Modares Univ, Dept Chem Engn, Tehran, Iran
来源：
ASIAN JOURNAL OF CHEMISTRY | 2010年 / 22卷 / 09期
关键词：
Electric field; Emulsion; Oily sewage in water; Dielectrophoresis; OXIDE BLOCK-COPOLYMERS; DEMULSIFICATION EFFICIENCY; MOLECULAR-WEIGHT; PH; MEMBRANE;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In this study, non-uniform electric field in electrophoresis for removing and coagulating edible oil particles is used. The effects of temperature, time and voltage for outputs were examined. Turbidity measurements were investigated by spectrophotometer. Under laboratory condition, voltage of 3000 V and temperature of 35 degrees C, nephelometric turbidity unit (NTU) reached 1098.56-257.02 which suggest that the separation efficiency is 77 %
引用
收藏
页码：6955 / 6960
页数：6
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