Adherence to Mediterranean diet in Crohn's disease

被引：45
|
作者：
Papada, Efstathia [1 ]
Amerikanou, Charalampia [1 ]
Forbes, Alastair [2 ]
Kaliora, Andriana C. [1 ]
机构：
[1] Harokopio Univ, Sch Hlth Sci & Educ, Dept Dietet & Nutr Sci, 70 El Venizelou Ave, Athens 17671, Greece
[2] Univ East Anglia, Norwich Med Sch, Bob Champ Bldg,James Watson Rd, Norwich NR4 7UQ, Norfolk, England
来源：
EUROPEAN JOURNAL OF NUTRITION | 2020年 / 59卷 / 03期
关键词：
Mediterranean diet; Crohn's disease; Quality of life; Disease activity; Inflammation; QUALITY-OF-LIFE; INFLAMMATORY-BOWEL-DISEASE; NUTRITION;
D O I：
10.1007/s00394-019-01972-z
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Purpose To assess the adherence to MD in patients with Crohn's disease (CD). Methods Outpatients with CD were enrolled in this protocol. Medical history, disease activity, dietary intake, habitual Mediterranean diet (MedDiet) score, anthropometric measurements and Inflammatory Bowel Disease Questionnaire (IBDQ) were recorded. Blood samples were collected for quantification of biochemical and inflammatory indices. Results A total of 86 patients with CD were enrolled: 41 in relapse (5 <= Harvey Bradshaw Index <= 14) and 45 in remission (Harvey Bradshaw Index <= 4). Adherence to MD was greater in patients with inactive disease. The MedDiet score correlated positively with the IBDQ (p = 0.008) and negatively with disease activity (p < 0.001). Conclusions Adherence to Mediterranean diet is associated with improved quality of life in CD patients. Higher adherence to Mediterranean diet could be of importance in patients with CD to improve quality of life and reduce disease activity.
引用
收藏
页码：1115 / 1121
页数：7
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