Compiling and validation of Iranian food composition tables

被引：0

|

作者：

Rad, A. Houshiar ^{[1
]}

Esmaeili, M. ^{[1
]}

Abdollahi, M. ^{[1
]}

Azar, M. ^{[1
]}

机构：

[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Nutr Res Dept, Tehran, Iran

来源：

ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：125 / 125

页数：1

相关论文

共 50 条

[1] THE BRITISH-EXPERIENCE IN COMPILING FOOD COMPOSITION TABLES
SOUTHGATE, DAT
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (03): : 110 - 111
[2] AUSTRALIAN EXPERIENCE WITH COMPILING FEED COMPOSITION TABLES FOR ANIMALS
LECHE, TF
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (03): : 126 - 127
[3] PROBLEMS IN COMPILING FOOD COMPOSITION DATA
LEUNG, WTW
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1962, 40 (01) : 19 - &
[4] On the origins of food composition tables
Colombani, Paolo C.
[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (4-5) : 732 - 737
[5] Food Composition and Nutrition Tables
Schulz, H.
[J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2016, 89 : 59 - 59
[6] THE FOOD-INDUSTRY AND FOOD COMPOSITION TABLES
HUDSON, CB
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (03): : 128 - 128
[7] DEVELOPMENT OF BRITISH FOOD COMPOSITION TABLES
WIDDOWSO.EM
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1967, 50 (05) : 363 - &
[8] THE SIGNIFICANCE AND LIMITATIONS OF FOOD COMPOSITION TABLES
ELVEHJEM, CA
[J]. FEDERATION PROCEEDINGS, 1946, 5 (02) : 280 - 285
[9] FOOD COMPOSITION TABLES - A REVIEW BY DIETITIANS
BERNSTEIN, L
WOODHILL, JM
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (03): : 115 - 117
[10] HISTORY OF FOOD COMPOSITION TABLES OF WORLD
MCMASTERS, V
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1963, 43 (05) : 442 - &

← 1 2 3 4 5 →