Effect of monensin and protein supplementation on in situ degradability of low-quality forage fed to cattle.

被引：1
|
作者：
Solis, J. I. [1 ]
Foster, J. L. [2 ]
Loest, C. A. [3 ]
Martinez, J. J. [1 ]
Sastre, L. P. [1 ]
Bell, N. L. [1 ]
机构：
[1] Texas A&M Univ Kingsville, Kingsville, TX USA
[2] Texas A&M AgriLife Res, Beeville, TX USA
[3] New Mexico State Univ, Las Cruces, NM 88003 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
low-quality forage; monensin; protein;
D O I：
10.2527/asasann.2017.125
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
125
引用
收藏
页码：62 / 62
页数：1
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