Arginine metabolism by Bacillus subtilis and Zygosaccharomyces rouxii isolated from Korean soysauce

被引：0
|
作者：
Koh, E [1 ]
Kim, YKL [1 ]
Kwon, H [1 ]
机构：
[1] Seoul Natl Univ, Coll Human Ecol, Dept Food & Nutr, Seoul 151742, South Korea
来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2003年 / 12卷 / 01期
关键词：
Korean soysauce; ethyl carbamate; arginine; Bacillus subtilis; Zygosaccharomyces rouxii;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Bacillus subtilis J1 and Zvgosaccharomyces rouxii Y101, isolated from Korean soysauce, were investigated for the pathway to metabolize arginine in the defined medium. The activities of three enzymes of arginine deiminase pathway in cell extracts of B. subtilis J1 were higher than those of Z. rouxi Y101. Activities of arginase and urease were not detected in cell extracts of both microorganisms grown in the medium including arginine. Results suggest that arginine metabolism by B. subtilus and Z rouxii took place not via arginase-urease pathway but via arginine deiminase pathway, giving rise to citrulline, carbamyl phosphate, and ammonia.
引用
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页码：62 / 66
页数：5
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