Non-anemic iron deficiency, oral iron supplementation, and oxidative damage in college-aged females

被引:18
|
作者
Gropper, SS
Kerr, S
Barksdale, JM
机构
[1] Auburn Univ, Dept Nutr & Food Sci, Auburn, AL 36849 USA
[2] Auburn Univ, Dept Med Technol, Montgomery, AL 36117 USA
来源
JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 2003年 / 14卷 / 07期
关键词
non-anemic; iron deficiency; oxidative damage; plasma protein carbonyl; plasma lipid hydroperoxides; females;
D O I
10.1016/S0955-2863(03)00072-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Oxidative damage, as indicated by protein carbonyl and lipid hydroperoxide concentrations, was assessed in the plasma of college-aged females with adequate iron status and with non-anemic iron deficiency before and after eight weeks of iron supplementation. At baseline, the mean serum ferritin, iron, transferrin saturation, and total iron binding capacity of the iron deficient group (n = 13) was significantly different from the iron adequate controls (n = 24). Mean plasma lipid hydroperoxide and protein carbonyl concentrations did not differ between groups at baseline. Following eight weeks of iron supplementation, the mean serum ferritin, iron, and transferrin saturation significantly increased and the total iron binding capacity significantly decreased in the iron deficient group. No significant differences in plasma lipid hydroperoxide or protein carbonyl concentrations were found between groups at the end of the study period. When plasma lipid hydroperoxide and protein carbonyl concentrations of subjects within groups were compared at the start versus at the end of the study, no significant differences were found for either group. Neither non-anemic iron deficiency nor its treatment with oral iron supplements is associated with oxidative damage in the plasma of college-aged females. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:409 / 415
页数:7
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