Effect of level of dietary sulfur on in vitro true digestibility of a commercial ration fed to Dorper wethers.

被引：0
|
作者：
Garza, V. [1 ]
McCuistion, K. C. [1 ]
Faz, G. [1 ]
Lara, C. L. [2 ]
Martinez, J. J. [1 ]
Sastre, L. P. [1 ]
Bell, N. L. [1 ]
机构：
[1] Texas A&M Univ Kingsville, Kingsville, TX USA
[2] Texas A&M Univ Kingsville, Rio Grande City, TX USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
digestibility; Dorper; sulfur;
D O I：
10.2527/asasann.2017.088
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
088
引用
收藏
页码：44 / 44
页数：1
相关论文
共 13 条
  • [1] Effect of dietary sulfur on in vitro true digestibility of various feedstuffs.
    Garza, V.
    McCuistion, K. C.
    Faz, G.
    Lara, C. L.
    Martinez, J. J.
    Sastre, L. P.
    Bell, N. L.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 341 - 341
  • [2] Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration
    Rosmalia, A.
    Permana, I. G.
    Despal, D.
    Toharmat, T.
    Pambudi, F. R.
    Arif, S. I. Z.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2023, 13 (02): : 231 - 240
  • [3] EFFECT OF SULFUR SUPPLEMENTATION ON RATION DIGESTIBILITY, NITROGEN AND SULFUR BALANCE OF COWS FED UREA CONTAINING SILAGES AND CONCENTRATES
    GRIEVE, DG
    COPPOCK, CE
    MERRILL, WG
    JOURNAL OF DAIRY SCIENCE, 1971, 54 (05) : 789 - &
  • [4] The effect of dietary protein content and hay intake level on the true and apparent digestibility of hay
    Mulligan, FJ
    Caffrey, PJ
    Rath, M
    Kenny, MJ
    O'Mara, FP
    LIVESTOCK PRODUCTION SCIENCE, 2001, 68 (01): : 41 - 52
  • [5] Effect of dietary potassium level and source on performance of finishing cattle fed varying dietary sulfur.
    Fry, R. S.
    Lloyd, K. E.
    Spears, J. W.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 440 - 440
  • [6] Effect of dietary phosphorus level on the determination of standardized and true total tract digestibility of phosphorus for growing pigs
    Liu, J. B.
    Cao, S. C.
    Chen, L.
    Zhang, H. F.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2016, 215 : 117 - 123
  • [7] Effects of dietary fossil shell flour supplementation on a basal diet, relative feed values, in vitro true digestibility, and rumen fermentation parameters of Dohne-Merino wethers
    Ikusika, Olusegun O.
    Mpendulo, Conference T.
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2022, 50 (01) : 629 - 634
  • [8] Effect of chitosan inclusion and dietary crude protein level on rumen fermentation in beef heifers fed a total mixed ration
    Kirwan, Stuart
    Boland, Tommy
    Serra, Eleonora
    Rajauria, Gaurav
    Pierce, Karina
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 166 - 167
  • [9] Effect of dietary protein level on its in vitro and in vivo digestibility in the tiger shrimp Penaeus monodon (Crustacea: Penaeidae)
    Dayal, JS
    Ali, SA
    Ambasankar, K
    Singh, P
    INDIAN JOURNAL OF MARINE SCIENCES, 2003, 32 (02): : 151 - 155
  • [10] Effect of Level and Duration of Application of a Commercial Enzyme Mixture on In Vitro Ruminal Fermentation Responses of a Mid-Forage Total Mixed Ration
    Parand, E.
    Mesgaran, M. Danesh
    Garmroodi, A. Faramarzi
    Vakili, A.
    ANIMAL NUTRITION AND FEED TECHNOLOGY, 2014, 14 (01) : 109 - 119
12