Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability

被引：123
|
作者：
Decker, EA [1 ]
机构：
[1] Univ Massachusetts, Dept Food Sci, Chenoweth Lab, Amherst, MA 01003 USA
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1998年 / 9卷 / 06期
关键词：
D O I：
10.1016/S0924-2244(98)00045-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The biological tissues from which we derive foods are under constant oxidative stress from free radicals, reactive oxygen species and prooxidants. in response, biological tissues have developed multicomponent, multiphasic antioxidant systems to control oxidative reactions. These systems control free radicals, lipid oxidation catalysts, oxidation intermediates and secondary lipid oxidation breakdown products. Characterization of physical and chemical mechanisms which biological systems utilize to control oxidation can lead to identification of new antioxidative technologies to increase the oxidative stability of foods. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：241 / 248
页数：8
相关论文
共 50 条
  • [1] Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability
    Trends Food Sci Technol, 6 (241-248):
  • [2] Prooxidative-Antioxidative Balance of Cells in Different Types of Renal Replacement Therapy
    Stepniewska, Joanna
    Dolegowska, Barbara
    Popinska, Marlena
    Salata, Daria
    Budkowska, Marta
    Golembiewska, Edyta
    Myslak, Marek
    Domanski, Maciej
    Marchelek-Mysliwiec, Malgorzata
    Ciechanowski, Kazimierz
    BLOOD PURIFICATION, 2014, 37 (01) : 4 - 11
  • [3] Oxidative and antioxidative balance in patients of migraine
    Alp, R.
    Selek, S.
    Alp, S. Ilhan
    Taskin, A.
    Kocyigit, A.
    EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2010, 14 (10) : 877 - 882
  • [4] Association of prooxidative-antioxidative balance (PAB) with inflammation markers in coronary artery disease patients
    Kotur-Stevuljevic, J.
    Vemic, S.
    Spasojevic-Kalimanovska, V.
    Spasic, S.
    Jelic-Ivanovic, Z.
    FREE RADICAL RESEARCH, 2009, 43 : 96 - 97
  • [5] Oxidative stress and diabetes: antioxidative strategies
    Pengju Zhang
    Tao Li
    Xingyun Wu
    Edouard C. Nice
    Canhua Huang
    Yuanyuan Zhang
    Frontiers of Medicine, 2020, 14 : 583 - 600
  • [6] Oxidative stress and diabetes: antioxidative strategies
    Zhang, Pengju
    Li, Tao
    Wu, Xingyun
    Nice, Edouard C.
    Huang, Canhua
    Zhang, Yuanyuan
    FRONTIERS OF MEDICINE, 2020, 14 (05) : 583 - 600
  • [7] The effects of the mode of delivery on oxidative-antioxidative balance
    Mutlu, Birgul
    Aksoy, Nurten
    Cakir, Hale
    Celik, Hakim
    Erel, Ozcan
    JOURNAL OF MATERNAL-FETAL & NEONATAL MEDICINE, 2011, 24 (11): : 1367 - 1370
  • [8] The Effects of Noise on Oxidative and Antioxidative Balance in Human Erythrocytes
    Pinar, Tevfik
    Atli, A. Kadir
    Alacam, Hasan
    Karabulut, Ismail
    Soguksulu, Ismail
    Atas, Ahmet
    Omar, M. Bahadir
    Amin, Nisar A.
    Akyol, Omer
    UHOD-ULUSLARARASI HEMATOLOJI-ONKOLOJI DERGISI, 2011, 21 (01): : 10 - 18
  • [9] The role of oxidative/antioxidative balance, vascular pathophysiology and inflammation in migraine
    Guler, E. M.
    Kelleci, U. A.
    Polat, H. G.
    Bicim, G.
    Kilinc, A.
    Yalcin, A. Destina
    Yalcin, A. Suha
    FEBS JOURNAL, 2013, 280 : 421 - 421
  • [10] Impaired oxidative-antioxidative balance during migraine attack
    Khosravi, A.
    Nakhaee, A.
    Ameri, Z.
    Ardalani, G. Fattahzade
    Arefpoor, Z.
    JOURNAL OF THE NEUROLOGICAL SCIENCES, 2017, 381 : 426 - 426
12345