共 13 条
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- [3] Characteristics influencing daily consumption of fruits and vegetables and low fat dairy products in older adults with hypertension. FASEB JOURNAL, 2002, 16 (04): : A638 - A638
- [4] Reduced body weight following ad libitum consumption of a low-fat, high-simple-carbohydrate diet in older adults: Preliminary results OBESITY RESEARCH, 2004, 12 : A40 - A40
- [6] BODY-WEIGHT AND LOW-DENSITY-LIPOPROTEIN CHOLESTEROL CHANGES AFTER CONSUMPTION OF A LOW-FAT AD-LIBITUM DIET JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1995, 274 (18): : 1450 - 1455
- [9] Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen METABOLISM-CLINICAL AND EXPERIMENTAL, 2000, 49 (06): : 731 - 735