Dynamics of the components in the amino acid sensing pathway of Saccharomyces cerevisiae.

被引：0
|
作者：
Eckert-Boulet, N
Regenberg, B
Stensballe, A
Jensen, ON
Nielsen, J
机构：
[1] Biocentrum DTU, CPB, DK-2800 Lyngby, Denmark
[2] Univ So Denmark, Dept Biochem & Mol Biol, DK-5230 Odense, Denmark
来源：
YEAST | 2003年 / 20卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S165 / S165
页数：1
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