Hog production -: Influence of feed and genetics on quality of pork and pork fat -: 2.: Effect of genetic factors and various fats in feed

被引：0
|
作者：
Scheeder, MRL [1 ]
Gläser, KR [1 ]
Wenk, C [1 ]
机构：
[1] ETH Zurich, Inst Nutztierwissensch, CH-8092 Zurich, Switzerland
来源：
FLEISCHWIRTSCHAFT | 2001年 / 81卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：14 / +
页数：3
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