共 50 条
- [3] Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze Food Science and Biotechnology, 2016, 25 : 1275 - 1281
- [4] Effect of processing on the amino acid content of New Zealand spinach (Tetragonia tetragonioides Pall. Kuntze) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (08): : 1682 - 1688