Possibilities for establishment of producer organizations fruits and vegetables sector

被引：0
|
作者：
Ramanauskas, Julius
Lekavicius, Vidas
Pukenas, Aurimas
Brzozowski, Bronislaw
机构：
来源：
RURAL DEVELOPMENT 2005, VOL 2, BOOK 1, PROCEEDINGS: GLOBALISATION AND INTEGRATION CHALLENGES TO RURAL DEVELOPMENT IN EASTERN AND CENTRAL EUROPE | 2005年
关键词：
cooperative; producer organization; recognition; financial support;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Lithuanian fruits and vegetables sector is dominated by small growers that individually are unable to withstand the market pressure. Cooperation in this sector is poorly developed and active cooperatives are unable to significantly influence market. At the moment there's no producer organization in Lithuania or preliminary recognized producer group although this would present new opportunities for producers in cooperation expansion. In this work models of producer organizations that could be created by cooperated growers have been discussed. It is recommended to establish one vegetable and one or several fruit producer organizations on the basis of agricultural cooperatives that are active at the moment in Lithuania.
引用
收藏
页码：92 / 94
页数：3
相关论文
共 50 条
  • [1] National model of formation of producer organizations and producer groups in the fruit and vegetables sector
    Asmonas, Vidmantas
    Ramanauskas, Julius
    Ramanauskiene, Jadvyga
    Vamonis, Vytautas
    [J]. RURAL DEVELOPMENT 2005, VOL 2, BOOK 1, PROCEEDINGS: GLOBALISATION AND INTEGRATION CHALLENGES TO RURAL DEVELOPMENT IN EASTERN AND CENTRAL EUROPE, 2005, : 98 - 100
  • [2] CONCEPTION OF FRUITS AND VEGETABLES SECTOR STRATEGY
    Vaznonis, Vytautas
    Ramanauskiene, Jadvyga
    Ramanauskas, Julius
    [J]. MANAGEMENT THEORY AND STUDIES FOR RURAL BUSINESS AND INFRASTRUCTURE DEVELOPMENT, 2008, 15 : 200 - 207
  • [3] Possibilities of Practical Use of Jasmonates in Production of Fruits and Vegetables
    Saniewski, M.
    Horbowicz, M.
    Kanlayanarat, S.
    [J]. SOUTHEAST ASIA SYMPOSIUM ON QUALITY AND SAFETY OF FRESH AND FRESH-CUT PRODUCE, 2010, 875 : 37 - 47
  • [4] PROGRESES IN DEVELOPMENT OF PRODUCER GROUPS AND PRODUCER ORGANIZATIONS IN ROMANIAN FRUIT AND VEGETABLE SECTOR
    Dragan, Stefan
    [J]. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2010, 10 (03) : 135 - 138
  • [5] ASPECTS OF FORMATION STRATEGY FOR FRUITS AND VEGETABLES SECTOR DEVELOPMENT
    Ramanauskas, Julius
    Vaznonis, Vytautas
    [J]. MANAGEMENT THEORY AND STUDIES FOR RURAL BUSINESS AND INFRASTRUCTURE DEVELOPMENT, 2009, 18 : 59 - 64
  • [6] The Possibilities of the Optimization of Managing Organizations of Education Sector
    Stolicna, Zuzana
    Barjakova, Jana
    [J]. EURASIAN BUSINESS AND ECONOMICS PERSPECTIVES, 2021, 20 : 97 - 114
  • [7] Characterizing Producer Organizations: The case of organic versus conventional vegetables in Uruguay
    Kormelinck, Annemarie Groot
    Bijman, Jos
    Trienekens, Jacques
    [J]. JOURNAL OF RURAL STUDIES, 2019, 69 : 65 - 75
  • [8] Producer Organizations in Agriculture - Barriers and Incentives of Establishment on The Polish Case
    Chlebicka, Aleksandra
    [J]. 2ND GLOBAL CONFERENCE ON BUSINESS, ECONOMICS, MANAGEMENT AND TOURISM, 2015, 23 : 976 - 981
  • [9] Reasons and possibilities to control solids uptake during osmotic treatment of fruits and vegetables
    Lazarides, HN
    [J]. OSMOTIC DEHYDRATION & VACUUM IMPREGNATION, 2001, : 33 - 42
  • [10] Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
    Huyskens-Keil, S
    Schreiner, M
    Krumbein, A
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY, 2003, (604): : 737 - 744
12345