Phenolic compounds from Cyclopia intermedia (honeybush tea).: 1

被引：50
|
作者：
Ferreira, D
Kamara, BI
Brandt, EV
Joubert, E
机构：
[1] Univ Orange Free State, Dept Chem, ZA-9300 Bloemfontein, South Africa
[2] Infruitec, ZA-7500 Stellenbosch, South Africa
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 09期
关键词：
Cyclopia intermedia; Fabaceae; honeybush tea; isoflavonoids; flavonoids; xanthones; coumestans; health beverage;
D O I：
10.1021/jf980258x
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The processed leaves and stems of Cyclopia intermedia contain 4-hydroxycinnamic acid, the isoflavones formononetin, afrormosin, calycosin; pseudobaptigen, and fujikinetin, the flavanones naringenin, eriodictyol, hesperitin, and hesperidin, the coumestans medicagol, flemichapparin, and sophoracoumestan B, the xanthones mangiferin and isomangiferin, the flavone luteolin, and the inositol (+)-pinitol.
引用
收藏
页码：3406 / 3410
页数：5
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