EATING OUT: FREQUENCY OF EATING FOODS PREPARED AWAY FROM HOME AND ASSOCIATIONS WITH DIETARY AND WEIGHT OUTCOMES IN A POPULATION-BASED SAMPLE FROM ONTARIO, CANADA

被引：0
|
作者：
Minaker, Leia [1 ]
机构：
[1] Univ Waterloo, Fac Environm, Sch Planning, Waterloo, ON, Canada
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
restaurants; public health nutrition; food purchasing; diet quality; foods prepared away from home;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1207
引用
收藏
页码：709 / 709
页数：1
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