Characterization and identification of polyphenols during composting of olive mill waste

被引：0
|
作者：
Baddi, GA
Hafidi, M
Merlina, G
Revel, JC
机构：
[1] Univ Cadi Ayyad, Fac Sci Semlalia, Dept Biol, Unite Soil & Environm, Marrakech, Morocco
[2] INP, ENSAT, Lab Ingn Agron, F-31326 Castanet Tolosan, France
来源：
AGROCHIMICA | 2003年 / 47卷 / 5-6期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The polyphenolic fraction was studied by quantitative (Folin-Ciocalteu) and qualitative (TLC, GC/MS) analyses during the olive mill waste composting. As showed by quantitative analysis, the polyphenols content decreased (93%) atter 12 months of composting. The TLC analysis confirmed this reduction and highlighted the role of straw in the adsorption of some phenolic compounds. GC/MS results confirm this reduction and has permitted the identification of the following phenolic compounds: 4 hydroxy3methoxybenzylalcool, ethyl parahydroxybenzoate, ethyl vanillate, parahydroxybenzoic acid, 4 hydroxyphenylacetic acid, 2, 4, 6 trihydroxybenzoic acid and 3,5 dihydroxybeuzoic acid. The majority of these compounds disappeared after 12 months of composting.
引用
收藏
页码：161 / 172
页数：12
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