Food consumption by bathyal decapod crustacean assemblages in the western Mediterranean: predatory impact of megafauna and the food consumption food supply balance in a deep-water food web

被引:45
|
作者
Cartes, JE
Maynou, F
机构
[1] CSIC, Inst Ciencies Mar, E-08039 Barcelona, Spain
[2] Inst Mediterrani Estudis Avancats, E-07071 Palma de Mallorca, Spain
关键词
daily ration; food consumption; food supply; secondary production; deep-sea ecology;
D O I
10.3354/meps171233
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Estimates of the daily ration consumed by decapod assemblages were obtained from 2 continuous sampling cycles conducted over the middle and lower slope (610-710 m and 1178-1240 m depth respectively) of the Catalan Sea (NW Mediterranean). Annual food consumption by decapods decreased from 82.2 mg dry weight (DW) m(-2) yr(-1) on the middle slope to 20.4 mg DW m(-2) yr(-1) on the lower slope. Additionally, from literature sources, the food consumption by fishes and the secondary production of macrobenthos and macroplankton were assessed for our deep-sea area. Combining the food consumption of megafauna (decapod crustaceans plus fishes), a model of the food supply-food consumption balance was proposed for the middle slope, the only depth stratum for which adequate information exists. On the middle slope, annual food consumption by megafauna amounted to 160 mg DW m(-2) yr(-1) while secondary production by the dominant macrobenthic taxa (suprabenthos, epibenthos and infauna) was estimated at 150 mg DW m(-2) yr(-1). Benthos was the main contributor to the food supply in our megafaunal mid-slope communities. The mean annual contribution of macroplankton was secondary, although it can be seasonally important. Euphausiids were the dominant macroplankton taxon over the middle slope, and only 10.6% of their secondary production (7.3 mg DW m(-2) yr(-1)) was estimated to be consumed by decapods, whereas the total estimated euphausiid production consumed by our mid-bathyal community hardly attained 20%. Our results showed a tight equilibrium between food consumption and food supply on the middle slope. Estimated food consumption by mid-slope megafauna (0.059 g C m(-2) yr(-1)) is equivalent to calculated Values for production by benthic and suprabenthic macrofauna. This value is also consistent with estimates of mid-slope organic carbon through sedimentation (1.8 g C m(-2) yr(-1)), after correcting for metabolism by benthos (from macrofauna to sediment bacteria). These results are consistent with the commonly accepted idea that food is the main limiting factor in deep-sea trophic webs.
引用
收藏
页码:233 / 246
页数:14
相关论文
共 42 条
  • [1] Daily ration estimates and comparative study of food consumption in nine species of deep-water decapod crustaceans of the NW Mediterranean
    Maynou, F
    Cartes, JE
    MARINE ECOLOGY PROGRESS SERIES, 1998, 171 : 221 - 231
  • [2] Impact of food consumption on water footprint and food security in Tunisia
    Souissi, Asma
    Mtimet, Nadhem
    Thabet, Chokri
    Stambouli, Talel
    Chebil, Ali
    FOOD SECURITY, 2019, 11 (05) : 989 - 1008
  • [3] Impact of food consumption on water footprint and food security in Tunisia
    Asma Souissi
    Nadhem Mtimet
    Chokri Thabet
    Talel Stambouli
    Ali Chebil
    Food Security, 2019, 11 : 989 - 1008
  • [4] Bioenergetic assessment of temporal food supply and consumption demand by salmonids in the Strawberry Reservoir food web
    Baldwin, CM
    Beauchamp, DA
    Van Tassell, JJ
    TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY, 2000, 129 (02) : 429 - 450
  • [5] IN-SITU RELATIONS BETWEEN FOOD SUPPLY AND FOOD CONSUMPTION IN 5 BLENNIUS SPECIES (PISCES) FROM MEDITERRANEAN SEA
    ZANDER, CD
    BARTSCH, I
    MARINE BIOLOGY, 1972, 17 (01) : 77 - &
  • [6] Trophic relationships and food consumption of slope dwelling macrourids from the bathyal Ionian Sea (eastern Mediterranean)
    T. Madurell
    J.E. Cartes
    Marine Biology, 2006, 148 : 1325 - 1338
  • [7] Trophic relationships and food consumption of slope dwelling macrourids from the bathyal Ionian Sea (eastern Mediterranean)
    Madurell, T
    Cartes, JE
    MARINE BIOLOGY, 2006, 148 (06) : 1325 - 1338
  • [8] Effect of disrupted episodic memory on food consumption: no impact of neuronal loss of endophilin A1 on food intake and energy balance
    Jacques Togo
    Yanrui Yang
    Sumei Hu
    Jia-Jia Liu
    John R.Speakman
    Journal of Genetics and Genomics, 2022, 49 (04) : 329 - 337
  • [9] Effect of disrupted episodic memory on food consumption: no impact of neuronal loss of endophilin A1 on food intake and energy balance
    Togo, Jacques
    Yang, Yanrui
    Hu, Sumei
    Liu, Jia-Jia
    Speakman, John R.
    JOURNAL OF GENETICS AND GENOMICS, 2022, 49 (04) : 329 - 337
  • [10] Feeding strategies and partition of food resources in deep-water decapod crustaceans (400-2300 m)
    Cartes, JE
    JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 1998, 78 (02) : 509 - 524