Nectar secretion in basil (Ocimum basilicum L.) grown in different soil conditions

被引：0
|
作者：
Macukanovic-Jocic, Marina [1 ]
Stevanovic, Zora Dajic [2 ]
Jaric, Snezana [3 ]
Durdevic, Lola [3 ]
机构：
[1] Fac Vet Med, Dept Bot, Belgrade, Serbia
[2] Fac Agr, Dept Bot, Zemun, Serbia
[3] Inst Biol Res, Dept Ecol, Belgrade, Serbia
来源：
JOURNAL OF APICULTURAL RESEARCH | 2008年 / 47卷 / 01期
关键词：
nectar secretion; basil; eutric cambisol; fluvisol; humoglay; stress;
D O I：
暂无
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
引用
收藏
页码：89 / 90
页数：2
相关论文
共 50 条
  • [1] Anthocyanins in basil (Ocimum basilicum L.)
    Phippen, WB
    Simon, JE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (05) : 1734 - 1738
  • [2] Morphological and chemical fingerprinting of Sweet Basil (Ocimum basilicum L.) genotypes grown in sodic soil
    Gautam, R. K.
    Nayak, A. K.
    Sharma, D. K.
    Qadar, A.
    Dey, P.
    Singh, G.
    AGROCHIMICA, 2010, 54 (05): : 289 - 302
  • [3] Chemical components of different basil (Ocimum basilicum L.) cultivars grown in Mediterranean regions in Turkey
    Nacar, S
    Tansi, S
    ISRAEL JOURNAL OF PLANT SCIENCES, 2000, 48 (02) : 109 - 112
  • [4] BASIL (OCIMUM BASILICUM L.) AS A NATURAL ANTIOXIDANT
    Veronezi, Carolina Medici
    Costa, Tainara
    Jorge, Neuza
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2014, 38 (01) : 255 - 261
  • [5] Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions
    Klimankova, Eva
    Holadova, Katerina
    Hajslova, Jana
    Cajka, Tomas
    Poustka, Jan
    Koudela, Martin
    FOOD CHEMISTRY, 2008, 107 (01) : 464 - 472
  • [6] Uptake and partitioning of selenium in basil (Ocimum basilicum L.) plants grown in hydroponics
    Puccinelli, M.
    Malorgio, F.
    Rosellini, I.
    Pezzarossa, B.
    SCIENTIA HORTICULTURAE, 2017, 225 : 271 - 276
  • [7] Production of basil (Ocimum basilicum L.) under different soilless cultures
    El-Sayed Khater
    Adel Bahnasawy
    Wael Abass
    Osama Morsy
    Hossam El-Ghobashy
    Yousry Shaban
    Mohsen Egela
    Scientific Reports, 11
  • [8] Production of basil (Ocimum basilicum L.) under different soilless cultures
    Khater, El-Sayed
    Bahnasawy, Adel
    Abass, Wael
    Morsy, Osama
    El-Ghobashy, Hossam
    Shaban, Yousry
    Egela, Mohsen
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [9] Antioxidant content of basil leaves (Ocimum basilicum L.) different colors
    Molchanova, A.
    Vysotskaya, O. A.
    Kharchenko, V. A.
    Shevchenko, T. E.
    Krivenkov, L. V.
    FEBS OPEN BIO, 2022, 12 : 308 - 309
  • [10] Stabilization of flavour volatiles of basil (Ocimum basilicum L.)
    Sulochanamma, G.
    Ramalakshmi, K.
    Borse, B. B.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (01): : 54 - 57
12345