American Restaurants and Cuisine in the Mid-Nineteenth Century

被引：8

|

作者：

Freedman, Paul ^{[1
,2
]}

机构：

[1] Yale Univ, New Haven, CT 06520 USA

[2] Vanderbilt Univ, Nashville, TN USA

来源：

NEW ENGLAND QUARTERLY-A HISTORICAL REVIEW OF NEW ENGLAND LIFE AND LETTERS | 2011年 / 84卷 / 01期

关键词：

HOTEL;

D O I：

10.1162/TNEQ_a_00066

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：5 / 59

页数：55

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