Forward osmosis concentration of skim and whole milk at different temperatures: effect on flux and milk powder quality.

被引：0
|
作者：
Beldie, A. [1 ]
Moraru, C. I. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
forward osmosis; milk concentration; nonthermal processing;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M4
引用
收藏
页码：8 / 9
页数：2
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