A gut reaction: Microbiome-driven glycemic effects of non-nutritive sweeteners

被引：2
|
作者：
Page, Kathleen A. [1 ]
机构：
[1] Univ Southern Calif, Keck Sch Med, Div Endocrinol, Dept Internal Med, Los Angeles, CA 90033 USA
来源：
CELL | 2022年 / 185卷 / 18期
关键词：
CONSUMPTION;
D O I：
10.1016/j.cell.2022.08.007
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Non-nutritive sweeteners are increasingly consumed to satisfy cravings for sweet taste without the associ-ated calories. Paradoxically, non-nutritive sweeteners have been linked to metabolic risks, but the underlying mechanisms are not understood. In this issue of Cell, Suez and colleagues pinpoint changes in the gut micro -biome as a mechanism for non-nutritive sweetener-induced glycemic impairments in healthy adults.
引用
收藏
页码：3282 / 3284
页数：3
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