Bioactive chemical constituents from the leaves of Lantana Camara L.

被引：0
|
作者：
Patil, Gautam [1 ]
Khare, Anand Bhushan [1 ]
Huang, Keh-Feng [2 ]
Lin, Fuh-Mei [2 ]
机构：
[1] Govt PG Coll, Dept Chem, Tikamgarh 472001, India
[2] Providence Univ, Inst Appl Chem, Taichung, Taiwan
来源：
INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY | 2015年 / 54卷 / 05期
关键词：
Lantana camara L; terpenoid; isoflavone glycoside; antimicrobial activity;
D O I：
暂无
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
New compound 1 (Gautin), a new flavone glycoside with a unique aglycone moiety, with five flavone, acacetin-7-O-beta-D-rutinoside 2, Tricin 3, Hispidulin 4, 3,5,7,8-tetra hydroxyl-6,3'-dimethoxy flavones 5 and Pectolinarigenin 10 and also six terpenoids (25S)-spirostan-5-ene-3 beta-21-diol-3-O-alpha-L-rhamnopyranosyl-(1,2)-[alpha-L-rhamnopyranosyl-(1,4)]beta-D-glucopyranoside 6, Ursolic acid 7, Lantanilic acid 8, Icterogenin 9, Betulonic acid 11 and Betulinic acid 12 have been isolated from the dried leaves of Lantana camara L. The structure of compound 1 (Gautin) assessed by spectroscopial analysis as 5,7-dihydroxy-6,3',4'-trimethoxy isoflavone-5-O-alpha-L-rhamnopyrano-syl-7-O-beta-D-arabinopyranosyl-(1 -> 4)-O-beta-D-xylopyranoside. Three flavones 1, 2, 5 and one terpenoid 11 are isolated for the first time from this plant.
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页码：691 / 697
页数：7
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