Synthesis of two potential heterocyclic amine food mutagens

被引：0
|
作者：
Tanga, Mary J. [1 ]
Kozocas, Joseph A. [1 ]
Tochimoto, Todd K. [1 ]
机构：
[1] SRI Int, Menlo Pk, CA 94025 USA
来源：
JOURNAL OF HETEROCYCLIC CHEMISTRY | 2008年 / 45卷 / 03期
关键词：
D O I：
10.1002/jhet.5570450304
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
The syntheses of two potential food mutagens formed during cooking, 2-amino-3,6,7-trimethyl-3H-imidazo[4,5-b]pyridine (1) and 2-amino-3,6,7-trimethyl-3H-imidazo [4,5-c]pyridine (2), are described.
引用
收藏
页码：661 / 665
页数：5
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