This work was the first step of a study initiated by the FFT (Federation Francaise de la Tonnellerie) to review the different aspects of the oak wood contamination, and especially contamination by chlorophenols and chloroanisoles. This paper deals with the precision of chlorophenols and chloroanisoles measurement in cooperage oak woods. The analytical methods used were those developed and single validated by the 4 laboratories that did this work. Material was obtained by adding substances to sawdust and making dilution between supplemented sawdust and blank one. Thus, material was homogenous and has a theoretic level. Recovery values for chlorophenols were between 70% and 80%, except one, for the lowest PCP's level (theoretic 7.5 ng/g), which was 95%. For chloroanisoles, recovery values varied from 50% for the highest levels to more than 100% for the lowest levels. Measured reproducibility, expressed in variation coefficient of the standard deviation, was about 25% for TCP and PCP, 45% for TeCP, TCA and TeCA and more than 50% for PCA. For TCP, PCP, TCA and TeCA, despite the use of different methods, these values are of the same order as those given by the Horwitz formula. These values may help to compare results and to build a decision rule of the conformity of the oak wood. The heterogeneousness of the material is another source of the final result variability. This last source was not quantified in this work.
机构:
Univ Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Gougeon, Regis D.
Lucio, Marianna
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German Res Ctr Environm Hlth GmbH, Helmholtz Zentrum Munchen, Inst Ecol Chem, D-85764 Neuherberg, GermanyUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Lucio, Marianna
De Boel, Arnaud
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Univ Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
De Boel, Arnaud
Frommberger, Moritz
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German Res Ctr Environm Hlth GmbH, Helmholtz Zentrum Munchen, Inst Ecol Chem, D-85764 Neuherberg, GermanyUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Frommberger, Moritz
Hertkorn, Norbert
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German Res Ctr Environm Hlth GmbH, Helmholtz Zentrum Munchen, Inst Ecol Chem, D-85764 Neuherberg, GermanyUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Hertkorn, Norbert
Peyron, Dominique
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Ctr Europeen Sci Gout, Equipe Psychol Cognit Sens Chim, UMR CNRS INRA uB, Dijon, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Peyron, Dominique
Chassagne, David
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Univ Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Chassagne, David
Feuillat, Francois
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Off Natl Forets, Bourgogne, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Feuillat, Francois
Cayot, Philippe
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Univ Bourgogne, ENSBANA, EA EMMA 581, F-21079 Dijon, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Cayot, Philippe
Voilley, Andree
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Univ Bourgogne, ENSBANA, EA EMMA 581, F-21079 Dijon, FranceUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Voilley, Andree
Gebefuegi, Istvan
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German Res Ctr Environm Hlth GmbH, Helmholtz Zentrum Munchen, Inst Ecol Chem, D-85764 Neuherberg, GermanyUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
Gebefuegi, Istvan
Schmitt-Kopplin, Philippe
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German Res Ctr Environm Hlth GmbH, Helmholtz Zentrum Munchen, Inst Ecol Chem, D-85764 Neuherberg, GermanyUniv Bourgogne, Inst Univ Vigne & du Vin Jules Guyot, EA EMMA 581, F-21078 Dijon, France
机构:
Univ Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, Spain
Alanon, M. E.
Castro-Vazquez, L.
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Univ Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, Spain
Castro-Vazquez, L.
Diaz-Maroto, M. C.
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Univ Castilla La Mancha, IRICA, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, Spain
Diaz-Maroto, M. C.
Hermosin-Gutierrez, I.
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Univ Castilla La Mancha, IRICA, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, Spain
Hermosin-Gutierrez, I.
Gordon, M. H.
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Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, EnglandUniv Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, Spain
Gordon, M. H.
Perez-Coello, M. S.
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Univ Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, Fac Ciencias Quim, E-13071 Ciudad Real, Spain
机构:
CSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, AustCSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, Aust
Whitfield, Frank B.
Tindale, C.Ross
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CSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, AustCSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, Aust
Tindale, C.Ross
Shaw, Kevin J.
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CSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, AustCSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, Aust
Shaw, Kevin J.
Stanley, Gerald
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CSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, AustCSIRO, Food Research Lab, North, Ryde, Aust, CSIRO, Food Research Lab, North Ryde, Aust