Molecular characteristics of native and recombinant amylolytic biocatalysts of the extreme thermophile Geobacillus thermoleovorans

被引：0
|
作者：
Mehta, Deepika [1 ]
Satyanarayana, Tulasi [1 ]
机构：
[1] Univ Delhi, Dept Microbiol, South Campus, New Delhi 110021, India
来源：
INDIAN JOURNAL OF BIOTECHNOLOGY | 2017年 / 16卷 / 01期
关键词：
alpha-Amylase; extreme thermophile; Geobacillus thermoleovorans; maltogenic; starch-hydrolyzing enzymes; CA2+-INDEPENDENT ALPHA-AMYLASE; THERMUS MALTOGENIC AMYLASE; BACILLUS-STEAROTHERMOPHILUS T-6; ARCHAEON PYROCOCCUS-FURIOSUS; N-TERMINAL DOMAIN; CRYSTAL-STRUCTURE; ESCHERICHIA-COLI; BIOCHEMICAL-CHARACTERIZATION; FUNCTIONAL-CHARACTERIZATION; ENZYMATIC CHARACTERIZATION;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The annual sale of amylolytic enzymes is estimated to reach $2,238.4 million by 2018. Starch hydrolyzing enzymes find major applications in baking, alcohol, detergent and textile industries. Geobacillus thermoleovorans, an extremely thermophilic bacterium, is a well known producer of starch hydrolyzing enzymes. With the advent of high throughput genome sequencing technologies and availability of large amount of sequence data, it has become easy to produce thermostable recombinant enzymes in mesophilic hosts with no loss of enzyme characteristics, making the overall process economical. This review focuses on the native and recombinant starch hydrolyzing enzymes from G. thermoleovorans, their production, characteristics, structure-function aspects and potential industrial applications.
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页码：9 / 21
页数：13
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