Improving the quality of health care through nursing service

被引：0
|
作者：
Arcifa, Virginia [1 ]
Celina, Camargo [2 ]
Leite, Bruno [3 ]
机构：
[1] Univ Coimbra, Fac Ciencias, Coimbra, Portugal
[2] Univ Lisbon, Fac Ciencias Clin, Lisbon, Portugal
[3] Sao Joao Hosp, Fac Biol, Porto, Portugal
来源：
SALUD ARTE Y CUIDADO | 2019年 / 12卷 / 01期
关键词：
Nursing service; health care; quality; INFLUENCE MALNUTRITION PREVALENCE; OF-LIFE; INDICATORS; PERCEPTIONS; NURSES;
D O I：
暂无
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
The quality of care is one of the most important goals of a health service, and should be regularly evaluated. The process of evaluating quality has a number of problems. It is often an internal process, with results not shared with other health professionals, consumers or researchers.
引用
收藏
页码：58 / 64
页数：7
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