Impact of commercial processing on the microbiological safety and quality of shell eggs

被引：0
|
作者：
Musgrove, M. T. [1 ,2 ]
Jones, D. R. [1 ]
Northcutt, J. K. [1 ]
Harrison, M. A. [2 ]
Cox, N. A. [1 ]
机构：
[1] USDA ARS, Washington, DC 20250 USA
[2] Univ Georgia, Athens, GA 30602 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
shell eggs; processing; bacteria;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：157 / 157
页数：1
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