Biofortification in Brazil: A sustainable way to improve nutrition and health

被引：0
|
作者：
Nutti, Marilia Regini [1 ]
机构：
[1] Embrapa Food Technol, Brasilia, Brazil
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
91-AGFD
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页数：1
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