Mediterranean diet, cardiovascular disease and obesity - A review of epidemiologic and clinical evidences

被引:0
|
作者
Panagiotakos, Demosthenes [1 ]
Zampelas, Antonis [2 ]
机构
[1] Harokopio Univ, Dept Nutr Sci & Dietet, Athens, Greece
[2] Agr Univ Athens, Dept Food Sci & Technol, Human Nutr Unit, Athens, Greece
来源
AGRO FOOD INDUSTRY HI-TECH | 2007年 / 18卷 / 05期
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Adherence to a Mediterranean type of diet has long been associated with longevity and a better health status. However, there are a limited number of studies looking at the effects of the Mediterranean Diet on end points or risk factors of cardiovascular diseases. One of these risk markers, i.e., obesity, has rarely been evaluated in relation to the level of adherence to this traditional dietary pattern, and when assessed the results were not consistent. In this work, we performed a current review in the literature regarding the association between Mediterranean diet and obesity, based on all available data from observational and clinical studies. The association of this traditional dietary pattern with obesity indices seems controversial. Some studies suggest an inverse relationship, while others failed to show any association. Nevertheless, adherence to a Mediterranean dietary pattern does not seem to confer to weight gain, and could be strongly suggested as a public health measure for better health, including weight control.
引用
收藏
页码:4 / 5
页数:2
相关论文
共 50 条
  • [1] Mediterranean Diet and Hypertension; From the Clinical and Epidemiologic Evidences to Prevention
    Kokkinos, Peter
    Polychronopoulos, Evangelos
    Panagiotakos, Demosthenes B.
    [J]. CURRENT HYPERTENSION REVIEWS, 2005, 1 (02) : 123 - 128
  • [2] MEDITERRANEAN DIET AND NUTRIGENOMICS: RECENT ADVANCES IN OBESITY AND CARDIOVASCULAR DISEASE
    Corella Piquer, Dolores
    [J]. NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2012, 32 : 12 - 14
  • [3] Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
    D'Innocenzo, Santa
    Biagi, Carlotta
    Lanari, Marcello
    [J]. NUTRIENTS, 2019, 11 (06)
  • [4] Mediterranean diet and coronary heart disease: Is obesity a link? - A systematic review
    Kastorini, C. M.
    Milionis, H. J.
    Goudevenos, J. A.
    Panagiotakos, D. B.
    [J]. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2010, 20 (07) : 536 - 551
  • [5] Update on Mediterranean diet and cardiovascular disease
    Lairon, Denis
    Defoort, Catherine
    Planells, Richard
    Amiot-Carlin, Marie-Jo
    [J]. PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 2007, (744): : 47 - +
  • [6] The Mediterranean Diet and reduced cardiovascular disease
    Bonaccio, Marialaura
    Iacoviello, Licia
    de Gaetano, Giovanni
    [J]. EUROPEAN HEART JOURNAL, 2017, 38 (08) : 535 - 536
  • [7] Benefits of the Mediterranean diet on cardiovascular disease
    Covas, Maria-Isabel
    [J]. FUTURE CARDIOLOGY, 2007, 3 (06) : 575 - 578
  • [8] Nuts, Mediterranean Diet and Cardiovascular Disease
    Tapsell, Linda
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 20 - 20
  • [9] Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence
    Pereira, Mark A.
    [J]. NUTRITION REVIEWS, 2013, 71 (07) : 433 - 440
  • [10] The Mediterranean Diet and Cardiovascular Health A Critical Review
    Martinez-Gonzalez, Miguel A.
    Gea, Alfredo
    Ruiz-Canela, Miguel
    [J]. CIRCULATION RESEARCH, 2019, 124 (05) : 779 - 798