Performance and egg quality of laying hens fed diets containing different levels of total and digestible amino acids.

被引：0
|
作者：
Faria, D. E. [1 ]
Souza, H. R. B. [1 ]
Santos, A. L. [1 ]
Rizzoli, P. W. [1 ]
机构：
[1] Univ Sao Paulo, FZEA USP, Pirassununga, SP, Brazil
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
feed formulation; nutrition; poultry;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：218 / 219
页数：2
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