Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults A Cross-sectional Study in Iran

被引：2
|
作者：
Hamedi-Shahraki, Soudabeh [1 ]
Norouzadeh, Mostafa [2 ]
Amirkhizi, Farshad [3 ]
机构：
[1] Zabol Univ Med Sci, Fac Publ Hlth, Dept Epidemiol & Biostat, Zabol, Iran
[2] Zabol Univ Med Sci, Fac Publ Hlth, Student Res Comm, Zabol, Iran
[3] Zabol Univ Med Sci, Fac Publ Hlth, Dept Nutr, Zabol, Iran
来源：
TOPICS IN CLINICAL NUTRITION | 2021年 / 36卷 / 04期
关键词：
abnormal glucose homeostasis; dietary diversity; high blood pressure; high serum triglyceride; metabolic syndrome; obesity; CARDIOVASCULAR RISK-FACTORS; NUTRITIONAL ADEQUACY; CALCIUM INTAKE; GOOD INDICATOR; VITAMIN-D; MORTALITY; VARIETY; SCORE; HYPERTENSION; PREVALENCE;
D O I：
10.1097/TIN.0000000000000264
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
This cross-sectional study assessed the relationship between the dietary diversity score (DDS) and metabolic syndrome (MetS) among 410 Iranian adults aged 20 to 60 years. Dietary intake was evaluated using a validated semiquantitative food frequency questionnaire and the DDS was calculated for each participant. The probability of having MetS (P for trend = .042) and some of its components such as abdominal adiposity (P for trend = .036), high blood pressure (P for trend = .029), and high serum triglycerides (P for trend = .038) decrease with enhancing quartile of the DDS. The increased diversity score of diets may be useful in preventing MetS and its metabolic features.
引用
收藏
页码：272 / 283
页数：12
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