Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector

被引:84
|
作者
Harrison, Matthew Tom [1 ]
Cullen, Brendan Richard [2 ]
Mayberry, Dianne Elizabeth [3 ]
Cowie, Annette Louise [4 ]
Bilotto, Franco [1 ]
Badgery, Warwick Brabazon [5 ]
Liu, Ke [6 ]
Davison, Thomas [7 ]
Christie, Karen Michelle [1 ]
Muleke, Albert [1 ]
Eckard, Richard John [2 ]
机构
[1] Univ Tasmania, Tasmanian Inst Agr, 16-20 Mooreville Rd, Burnie, Tas 7320, Australia
[2] Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic, Australia
[3] CSIRO Agr & Food, St Lucia, Qld, Australia
[4] Univ New England, NSW Dept Primary Ind, Armidale, NSW, Australia
[5] Agr Res Inst, NSW Dept Primary Ind, Orange, NSW, Australia
[6] Yangtze Univ, Sch Agr, Hubei Collaborat Innovat Ctr Grain Ind, Jingzhou, Peoples R China
[7] Univ New England, Livestock Prod Partnership, Armidale, NSW, Australia
关键词
adaptation; carbon dioxide removal (CDR); carbon neutral; climate change; emissions intensity; maladaptation; multidisciplinary; policy; socio-economic; sustainable development goals; GREENHOUSE-GAS EMISSIONS; LIFE-CYCLE ASSESSMENT; CLIMATE-CHANGE MITIGATION; LAND-USE CHANGE; EXAMINE PHYSIOLOGICAL-CHANGES; NITROUS-OXIDE EMISSIONS; WHOLE-FARM PRODUCTION; SAFE OPERATING SPACE; SOIL ORGANIC-CARBON; FED WINTER-WHEAT;
D O I
10.1111/gcb.15816
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Livestock have long been integral to food production systems, often not by choice but by need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has evolved, the prevailing focus has been-somewhat myopically-on technology applications associated with mitigation. Here, we (1) examine the global distribution of livestock GHG emissions, (2) explore social, economic and environmental co-benefits and trade-offs associated with mitigation interventions and (3) critique approaches for quantifying GHG emissions. This review uncovered many insights. First, while GHG emissions from ruminant livestock are greatest in low- and middle-income countries (LMIC; globally, 66% of emissions are produced by Latin America and the Caribbean, East and southeast Asia and south Asia), the majority of mitigation strategies are designed for developed countries. This serious concern is heightened by the fact that 80% of growth in global meat production over the next decade will occur in LMIC. Second, few studies concurrently assess social, economic and environmental aspects of mitigation. Of the 54 interventions reviewed, only 16 had triple-bottom line benefit with medium-high mitigation potential. Third, while efforts designed to stimulate the adoption of strategies allowing both emissions reduction (ER) and carbon sequestration (CS) would achieve the greatest net emissions mitigation, CS measures have greater potential mitigation and co-benefits. The scientific community must shift attention away from the prevailing myopic lens on carbon, towards more holistic, systems-based, multi-metric approaches that carefully consider the raison d'etre for livestock systems. Consequential life cycle assessments and systems-aligned 'socio-economic planetary boundaries' offer useful starting points that may uncover leverage points and cross-scale emergent properties. The derivation of harmonized, globally reconciled sustainability metrics requires iterative dialogue between stakeholders at all levels. Greater emphasis on the simultaneous characterization of multiple sustainability dimensions would help avoid situations where progress made in one area causes maladaptive outcomes in other areas.
引用
收藏
页码:5726 / 5761
页数:36
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