Preparation characteristics of lipid microspheres using microchannel emulsification and solvent evaporation methods

被引:15
|
作者
Kobayashi, I
Iitaka, Y
Iwamoto, S
Kimura, S
Nakajima, M [1 ]
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Univ Tsukuba, Inst Agr & Forest Engn, Tsukuba, Ibaraki 3058572, Japan
[3] Kogakuin Univ, Dept Environm Chem Engn, Tokyo 1638677, Japan
关键词
microchannel emulsification; solvent evaporation; lipid microspheres; oil-in-water microspheres; surfactants;
D O I
10.1252/jcej.36.996
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Using a novel microchannel (MC) emulsification method, we are able to form microspheres (MS) with narrow size distributions. MC emulsification and subsequent solvent evaporation were performed to prepare micron-scale lipid MS with relatively narrow size distributious. The experimental systems with hexane as the dispersed-phase solvent stably formed oil-id-water (O/W)-MS with average diameters of 10-11 mum and coefficients of variation below 8% from the uniformly sized channels. The sodium dodecyl sulfate- and pentaglycerol monolaurate-containing systems performed the successful MC emulsification. Lipid MS with average diameters of 1-3 mum and coefficients of variation of about 20% were obtained through successive solvent evaporation of the formed monodisperse O/W-MS composed of 0.1-1.0 vol% tripalmitin in hexane. The diameters of the resultant lipid MS corresponded well to their estimated diameters, regardless of the tripalmitin concentration.
引用
收藏
页码:996 / 1000
页数:5
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